In 2015, Hilton Moorea Lagoon Resort & Spa joined Tripadvisor’s “Certificate of Excellence” Hall of Fame. This award is only delivered to hotels having won the Certificate of Excellence for five years in a row. It rewards the quality of service and daily efforts made by all services, offering guests’ memorable stays.

Hilton Moorea Lagoon Resort & Spa, the only 5-star resort on Moorea, is located in front of the lushest coral garden of the island with beautiful views of the lagoon. It is ideal for Guests seeking a unique resort with privacy, exceptional service and a relaxing environment in harmony with the Polynesian culture.

Choose between Garden Bungalows with a private plunge pool and Overwater Bungalows with direct access to the lagoon. One of the resort’s unique spots is the famous overwater Toatea Crêperie & Bar. Toatea is the perfect venue to admire the dance of sharks under the pontoon while sipping cocktails at sunset or enjoying crêpes from Brittany. Dining options also include the beach restaurant Rotui Grill & Bar and the fine dining Arii Vahine Restaurant offering bi-weekly Polynesian dance shows and dinner buffet.

The resort’s complimentary facilities including gym, tennis court, paddle boards, kayaks, and snorkeling gear allow Guests to be active when they chose to, or to relax with a Spa visit and traditional massage. Discover the magic of Moorea with a wide selection of water and land activities available through the Concierges. For those wishing to stay in touch with the outside world, the resort now offers free WiFi.  

RESTAURANTS:

ARII VAHINE RESTAURANT
An enchanting, open-air seaside experience for guests, serving a sumptuous island style breakfast buffet and a gourmet style dinner with live Polynesian shows scheduled two evenings a week. At night, the restaurant turns into a fine dining experience, with a sweeping, second-floor view of the beach or the option to dine under the stars on the terrace. The menu mixes classic French cuisine and local island flavors with a selection of surf, turf and sophisticated side dishes. Select from an extensive wine list to enhance your meal.  

ROTUI GRILL & BAR
Located between the resort’s expansive pool and the beach, the Rotui Grill & Bar provides a casual, waterfront option for lunch, as well as the perfect setting to enjoy refreshing exotic drinks. Be sure to try Tahiti’s signature dish called “poisson cru” made of raw tuna, coconut milk, onions and cucumbers. Equally amazing is the view of Moorea's velvet green peaks. During high season, Rotui Grill & Bar turns into a Tapas Bar at night, keeping it relaxed but always romantic.

TOATEA CREPERIE & BAR
Located in the middle of a pontoon of overwater bungalows, this unique, Tiki hut style Pacific eatery specializes in buckwheat crepes that originated in the Brittany region of France. Dinner and dessert crêpes delight, with both savory and sweet fillings – there’s even a flaming Crêpe Suzette. When the sun goes down, the glowing lights underneath the restaurant attract a constant flow of blacktip reef sharks… and it's also a wonderful spot for stargazing



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